Protein Banana Bread Muffins

This is definitely a healthier way to enjoy a little something sweet😉 ⁣⁣A few things to note: -The batter should be thick ⁣⁣ -Sub milk or regular yogurt for the greek yogurt if you don’t have any.⠀ ⁣⁣⁣⁣ ⠀ ⠀ ⠀ ⁣⁣⁣⁣
Makes about 16 muffins⠀ ⠀ ⁣⁣⁣⁣
Amount per serving (1 muffin)⠀ ⁣⁣⁣⁣
200 Calories ⠀ ⁣⁣⁣⁣
11g Fat⠀ ⁣⁣⁣⁣
21 g Carbohydrates⠀ ⁣⁣⁣⁣
11g Sugar⁣⁣⁣
7g Protein⁣⁣⁣⁣”⁣⁣⁣⁣

Prep Time:

10 minutes

Total Time:

30 minutes


-2/3 Cup and 1/2 Cup, White Whole Wheat Flour⠀ ⁣⁣⁣⁣
-2/3 Cup Driven Protein Powder – Vanilla⠀ ⁣⁣⁣⁣
-3 ripe bananas
-1/2 Cup Organic Virgin Coconut Oil, melted⠀ ⁣⁣⁣⁣
-1/2 cup brown Sugar ⠀ ⁣⁣⁣⁣
-2 Eggs⠀ ⁣⁣⁣⁣
-2 tsp Vanilla Extract⠀ ⁣⁣⁣⁣
-1/2 Cup, Greek Yogurt⠀ ⁣⁣⁣⁣
-1 tsp, Baking Soda⠀ ⁣⁣⁣⁣
-1 tsp, Baking Powder⠀ ⁣⁣⁣⁣
-1 tsp, Himalayan Pink Salt⠀ ⁣⁣⁣⁣
1/2 Cup, Dark Chocolate Chips⠀ ⁣⁣⁣⠀⁣⁣


🍌Preheat oven to 350°F. Line muffin tin with muffin liners & set aside. ⠀ ⁣⁣⁣⁣
🍌In a medium bowl mash 2 of the bananas with a fork. Leave them slightly lumpy. Slice the remaining banana thinly, and set aside.⠀ ⁣⁣⁣⁣
🍌In a large bowl stir together the coconut oil (make sure it has cooled down a little) and sugar. Mix in the eggs and vanilla and stir until smooth.⠀ ⁣⁣⁣⁣
🍌Add the greek yogurt, mashed bananas, baking soda, and salt, and stir until blended. ⠀ ⁣⁣⁣⁣
🍌Next mix in the flour & protein until incorporated.⠀ ⁣⁣⁣⁣
🍌Fold in the chocolate chip and sliced banana.⠀ ⁣⁣⁣⁣
🍌Pour batter into muffin liners. Fill each muffin liner 3/4 Full.⠀ ⁣⁣⁣⁣
🍌Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.⠀ ⁣⁣⁣⁣
🍌Let the muffins cool for a few minutes in the pan; turn them out carefully onto a cooling rack to cool completely.⠀ ⠀ ⁣⁣⁣⁣

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