Description

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Why Natural Whey?

Natural Whey is a pure whey protein with no artificial flavor, no sweetener and no color added. It’s the ideal protein supplement for those looking for a natural option with no added artificial flavors or sweeteners.

Contains no artificial flavors or sweeteners

How is Natural Whey Made?

Natural Whey protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration. This is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.

Natural Whey is extracted through CTP™ (Cold Temperature Process) Microfiltration

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process, Driven Nutrition is able to produce Natural Whey, a superior Ultra Pure Protein that maintains an optimal macronutrutient ratio, yielding 24 g Protein, 2 g Carbohydrate and 2 g of fat.

Natural Whey contains less than 2gm of fat per serving!

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields to the highest amount of undenatured (bio-active) protein available.

Our whey protein isolates are manufactured by a chilling or low temperature microfiltration process and dried by indirect heat. The low temperature micro filtration process allows the whey protein to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions.

Other whey processing technologies using higher temperatures cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at pH of 4.6, Natural Whey has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates.

Direction for Use:

Add 1 level scoop to 4-6 ounces of water, yogurt, or liquid of your choice.  Stir until dispersed then drink immediately. Add more or less liquid to meet your desired taste.

Allergen Information:

Manufactured in a facility which processes products containing milk, soybeans, wheat, and treenuts. Contains milk and soy.
Store in a cool, dry place with lid tightly closed to protect freshness.

Manufactured in a GMP certified facility

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