Low Carb Salted Caramel Mug Cake

Prep Time:

5 minutes

Total Time:

10 minutes approx.

INGREDIENTS:

1/2 scoop Driven Caramel Whey
1 tbsp Coconut Flour
1/4 tsp baking powder
1/8 cup Unsweet Cashew Milk
1/8 cup liquid egg whites

DIRECTIONS:

Mix all ingredients together and microwave for 1 minute on and 30 seconds off until ready and cooked through!


To top it off (optional): Almond Milk Whipped Cream, Salted Caramel Chips.

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