Blueberry Muffin Baked Oats
This nutritious muffin is a go-to and so very delicious! WITHOUT the guilt!
½ cup oats
½ teaspoon baking powder
½ scoop vanilla protein powder
½ cup almond milk
1 teaspoon maple syrup
Splash of vanilla extract
Pinch of salt
½ cup fresh or frozen blueberries
1 tablespoon peanut butter, warmed in the microwave until it reaches a drizzly consistency
Blend the oats, baking powder, protein powder, milk, maple syrup, vanilla and salt, then stir in the berries.
Pour into an oven-safe baking dish coated in nonstick spray.
Bake at 400 degrees for 20 minutes.
Top with a drizzle of peanut butter.