INGREDIENTS
Chocolate layer:
¾ cup coconut oil
1 cup raw cacao powder
2 tablespoons full-fat canned coconut milk
1 scoop Driven Nutrition Whey (optional)
Top layer:
1 cup creamy almond butter (or any nut butter)
⅓ cup coconut oil
2 tablespoons full-fat canned coconut milk
½ teaspoon sea salt
– – –
Mix together chocolate ingredients in saucepan until melted. Pour into 4×8 lined bread pan. Place in freezer. Mix almond butter later together. Pour on top of chocolate layer. Freeze for 2 hours. Serve at room temp.